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Broken rice is a popular grain that has gained attention for its unique characteristics and culinary uses. It is a byproduct of milling rice, where the grains are broken into smaller fragments during the process. Despite its broken appearance, this type of rice has several advantages and is widely used in different cuisines.Broken rice is known for its versatility in the kitchen. It cooks faster than whole grains and absorbs flavors exceptionally well. This makes it a favorite choice in various dishes such as congee, rice pudding, and pilaf. Its ability to blend seamlessly with different flavors makes it an excellent choice for both savory and sweet recipes.While the appearance of broken rice may differ from whole grains, its nutritional content remains largely intact. It is a good source of carbohydrates and provides essential nutrients such as vitamins and minerals. The broken rice retains the same health benefits as whole rice, making it a wholesome addition to a balanced diet.
Broken Rice
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