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Cashew nuts, often simply referred to as cashews, are popular tree nuts known for their kidney-shaped appearance and creamy texture. Originating from the cashew tree, these nuts are enjoyed worldwide for their rich flavor and numerous culinary applications.Cashew nuts are a nutrient-dense snack. They are an excellent source of healthy fats, including monounsaturated fats. They also provide essential nutrients such as protein, fiber, vitamins (particularly B vitamins), and minerals like magnesium, phosphorus, and zinc.Explore the process of harvesting and processing cashews, including the removal of the cashew nut from the cashew apple and the steps involved in ensuring quality nuts for consumption.Cashew nuts come in various varieties, each with its unique characteristics. Explore distinctions such as grades (whole, broken, pieces), roasting preferences, and regional differences.
Cashew Nut
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